Maca (Lepidium meyenii)
Maca root (lepidium meyenii) is surely an adaptogen along with a member of the cruciferous family, just like broccoli and cabbage, yet because of it’s unique qualities it considered one of the world’s natural “super foods.” Maca is cultivated high in the mountains of South America, mostly in high altitude regions of Peru. The pleasing tasting root is …